This classic ham salad is a simple and delicious way to use up leftover ham. Perfect for sandwiches or as a dip with crackers.
Preparation time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 stalks celery
- 450 grams ham
- 120 ml mayonnaise
- 15 ml mustard
- 0.5 onion
- 60 ml pickle relish
- 0.5 tsp salt
Directions
Step 1
In a large bowl, combine the chopped ham, mayonnaise, celery, pickle relish, diced onion, and mustard.
Step 2
Mix well until all ingredients are evenly combined.
Step 3
Season with salt and black pepper to taste.
Step 4
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Step 5
Serve chilled, either as a sandwich filling or with crackers as a dip.