A delicious appetizer made of crunchy water chestnuts wrapped in crispy bacon, perfect for parties or gatherings.
Preparation time
40min
Cooking time
25min
Ingredients
24 Servings
- 12 bacon strips
- 120 g brown sugar
- 120 ml soy sauce
- 24 whole water chestnuts
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Marinate the water chestnuts in soy sauce for 30 minutes.
Step 3
Wrap each water chestnut with a half strip of bacon and secure with a toothpick.
Step 4
Roll the bacon-wrapped water chestnuts in brown sugar until evenly coated.
Step 5
Place them on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 25 minutes or until bacon is crispy.
Step 7
Serve warm and enjoy!