This Apple Pie Moonshine is a delicious and potent drink that combines the flavors of apple cider, apple juice, and warm spices. Perfect for sipping on a cool evening or sharing with friends during holidays.
Preparation time
20min
Cooking time
1h
Ingredients
16 Servings
- 2 liters apple cider
- 1 liters apple juice
- 200 grams brown sugar
- 6 cinnamon sticks
- 750 ml grain alcohol
- 750 ml vanilla vodka
- 200 grams white sugar
- 12 whole cloves
Directions
Step 1
In a large pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and whole cloves.
Step 2
Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, stirring occasionally.
Step 3
Remove the pot from heat and let the mixture cool to room temperature.
Step 4
Once cooled, add the grain alcohol and vanilla vodka to the mixture. Stir well to combine.
Step 5
Strain the mixture to remove the cinnamon sticks and cloves.
Step 6
Pour the moonshine into sterilized mason jars or bottles and seal tightly.
Step 7
Store in a cool, dark place for at least 2 weeks before consuming to allow the flavors to meld.
Step 8
Serve chilled or over ice. Enjoy responsibly!