A refreshing and flavorful Greek pasta salad, perfect for a light lunch or as a side dish for your favorite meals. Combining fresh vegetables, tangy feta cheese, and a zesty homemade dressing, this salad is both easy to make and delicious.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 100 g black olives
- 0.5 tsp black pepper
- 200 g cherry tomatoes
- 1 cucumber
- 1 tsp dried oregano
- 150 g feta cheese
- 60 ml olive oil
- 300 g pasta
- 1 red onion
- 30 ml red wine vinegar
- 1 tsp salt
Directions
Step 1
Cook the pasta according to the package instructions. Drain and rinse under cold water to cool.
Step 2
In a large bowl, combine the cooked pasta, cucumber, cherry tomatoes, red onion, black olives, and feta cheese.
Step 3
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to make the dressing.
Step 4
Pour the dressing over the pasta salad and toss to combine.
Step 5
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.