A classic, moist yellow cake made from scratch, perfect for any celebration or as a sweet treat.
Preparation time
20min
Cooking time
30min
Ingredients
10 Servings
- 300 grams all-purpose flour
- 10 grams baking powder
- 200 grams granulated sugar
- 4 large eggs
- 1 gram salt
- 115 grams unsalted butter
- 5 ml vanilla extract
- 240 ml whole milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, beat the butter and sugar together until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Step 5
Add the flour mixture alternately with the milk, mixing just until incorporated.
Step 6
Divide the batter evenly between the prepared pans.
Step 7
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 8
Allow cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.