A hearty and flavorful Texas chili recipe that's perfect for any occasion. This easy-to-follow recipe will help you create a delicious, spicy, and savory chili that will satisfy everyone.
Preparation time
20min
Cooking time
1h 30min
Ingredients
8 Servings
- 475 ml beef broth
- 0.5 tsp black pepper
- 1 tsp cayenne pepper
- 3 tbsp chili powder
- 800 g diced tomatoes
- 4 garlic cloves
- 900 g ground beef
- 1 tbsp ground cumin
- 1 jalapeno
- 800 g kidney beans
- 1 onion
- 1 tbsp paprika
- 800 g pinto beans
- 1 tsp salt
- 800 g tomato sauce
Directions
Step 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chopped onion, minced garlic, and chopped jalapeno to the pot. Cook for about 5 minutes until the vegetables are softened.
Step 3
Stir in the tomato sauce, diced tomatoes with green chilies, and beef broth.
Step 4
Add the chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Stir well to combine.
Step 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
Step 6
Add the kidney beans and pinto beans to the pot. Simmer for an additional 30 minutes.
Step 7
Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped green onions.