A delightful dessert featuring the tartness of rhubarb contrasted with a sweet, buttery oat topping. Perfect for spring and summer gatherings.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 150 g brown sugar
- 110 g butter
- 1 tsp cinnamon
- 30 g flour
- 800 g rhubarb
- 90 g rolled oats
- 150 g white sugar
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine chopped rhubarb, white sugar, and flour. Mix well and spread evenly in a 9x13 inch baking dish.
Step 3
In another bowl, combine rolled oats, brown sugar, and cinnamon. Add melted butter and mix until crumbly.
Step 4
Sprinkle the oat mixture evenly over the rhubarb mixture.
Step 5
Bake in the preheated oven for 40-45 minutes, until the topping is golden brown and the rhubarb is tender.
Step 6
Allow to cool slightly before serving. Enjoy!