This Southern-Style Buttermilk Fried Chicken recipe delivers crispy, flavorful chicken with a juicy interior. Perfect for family gatherings or a comfort food treat.
Preparation time
20min
Cooking time
40min
Ingredients
4 Servings
- 1 tsp black pepper
- 500 ml buttermilk
- 0.5 tsp cayenne pepper
- 8 chicken pieces
- 300 g flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tsp salt
- 1000 ml vegetable oil
Directions
Step 1
In a large bowl, combine the buttermilk, salt, black pepper, and paprika. Add the chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 4 hours or overnight.
Step 2
In another bowl, mix the flour, garlic powder, onion powder, and cayenne pepper.
Step 3
Remove the chicken pieces from the buttermilk mixture, allowing the excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.
Step 4
Heat the vegetable oil in a large skillet or deep fryer to 175°C (350°F).
Step 5
Fry the chicken in batches, careful not to overcrowd the pan. Cook each piece for about 10-12 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 74°C (165°F).
Step 6
Drain the fried chicken on a wire rack or paper towels. Serve hot.