A hearty and flavorful chicken taco soup made easily in a slow cooker. Perfect for a cozy meal with minimal effort.
Preparation time
15min
Cooking time
6h
Ingredients
6 Servings
- 420 g black beans
- 2 chicken breasts
- 700 ml chicken broth
- 15 g cilantro
- 420 g corn
- 800 g diced tomatoes
- 2 cloves garlic
- 1 onion
- 30 g taco seasoning
- 230 ml tomato sauce
Directions
Step 1
Place chicken breasts at the bottom of the slow cooker.
Step 2
Add black beans, corn, tomato sauce, diced tomatoes, chicken broth, taco seasoning, onion, and garlic.
Step 3
Stir to combine ingredients.
Step 4
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 5
Remove chicken breasts and shred with two forks, then return to the slow cooker and stir.
Step 6
Serve hot, garnished with fresh cilantro.