A refreshing and vibrant salsa made with fresh pineapple, perfect for serving with chips or as a topping for grilled meats.
Preparation time
20min
Ingredients
6 Servings
- 0.5 cup cilantro
- 1 jalapeno
- 2 tbsp lime juice
- 1 pineapple
- 1 red bell pepper
- 0.5 red onion
- 1 tsp salt
Directions
Step 1
In a large mixing bowl, combine the diced pineapple, red bell pepper, and red onion.
Step 2
Add the chopped cilantro, lime juice, and minced jalapeno to the bowl.
Step 3
Stir the ingredients together until well combined.
Step 4
Season with salt and mix again to ensure the salt is evenly distributed.
Step 5
Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
Step 6
Serve chilled with chips or as a topping for grilled meats.