This recipe for Korean BBQ Short Ribs, also known as Kalbi, offers a savory and sweet marinated dish that is perfect for grilling. The beef short ribs are marinated in a mixture of soy sauce, sugar, garlic, and other ingredients, resulting in a mouthwatering flavor that pairs well with rice or fresh vegetables.
Preparation time
20min
Cooking time
14min
Ingredients
4 Servings
- 1000 g beef short ribs
- 1 tsp black pepper
- 4 garlic cloves
- 2 green onions
- 30 ml rice wine
- 30 ml sesame oil
- 2 tbsp sesame seeds
- 120 ml soy sauce
- 50 g sugar
Directions
Step 1
In a bowl, combine soy sauce, sugar, minced garlic, chopped green onions, sesame oil, rice wine, black pepper, and sesame seeds.
Step 2
Mix the marinade ingredients thoroughly until the sugar is dissolved.
Step 3
Add the beef short ribs to the marinade, ensuring each piece is well-coated.
Step 4
Cover the bowl and refrigerate for at least 4 hours or overnight for best results.
Step 5
Preheat the grill to medium-high heat.
Step 6
Remove the ribs from the marinade and grill them for about 5-7 minutes on each side or until they are fully cooked and have a nice char.
Step 7
Serve the grilled ribs hot, garnished with additional sesame seeds and chopped green onions if desired.