Butter Mochi is a popular Hawaiian dessert with a chewy texture and rich buttery flavor. This recipe is simple to make and perfect for any occasion.
Preparation time
15min
Cooking time
1h
Ingredients
24 Servings
- 2 tsp baking powder
- 400 ml coconut milk
- 4 eggs
- 400 g sugar
- 450 g sweet rice flour
- 115 g unsalted butter
- 2 tsp vanilla extract
- 480 ml whole milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Step 2
In a large bowl, combine the sweet rice flour, sugar, and baking powder.
Step 3
In another bowl, whisk together the eggs, whole milk, coconut milk, and vanilla extract.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined.
Step 5
Stir in the melted butter until fully incorporated.
Step 6
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Step 7
Bake for 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the butter mochi to cool completely in the baking dish before cutting into squares.