A simple and delicious recipe for chicken flautas, perfect for a quick lunch or dinner. Crispy tortillas filled with seasoned chicken and cheese, easy to make and sure to be a hit!
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 10 flour tortillas
- 200 g shredded cheese
- 500 g shredded cooked chicken
- 30 g taco seasoning
- 200 ml vegetable oil
Directions
Step 1
In a bowl, mix the shredded chicken with taco seasoning and shredded cheese until well combined.
Step 2
Place about 2 tablespoons of the chicken mixture in the center of each tortilla and roll them up tightly.
Step 3
Heat the vegetable oil in a large skillet over medium heat.
Step 4
Fry the rolled tortillas in batches until golden brown and crispy, about 2-3 minutes per side.
Step 5
Drain the flautas on paper towels and serve warm with your favorite dipping sauce.