This Tater Tot Breakfast Casserole is a delicious and easy-to-make dish perfect for a hearty breakfast or brunch. It's loaded with crispy tater tots, savory sausage, eggs, and cheese, making it a crowd-pleaser for any occasion.
Preparation time
15min
Cooking time
50min
Ingredients
8 Servings
- 1 bell pepper
- 200 g cheddar cheese
- 12 eggs
- 2 green onions
- 240 ml milk
- 1 onion
- 1 tsp pepper
- 1 tsp salt
- 450 g sausage
- 900 g tater tots
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet, cook the sausage over medium heat until browned. Remove and set aside.
Step 3
In the same skillet, sauté the diced onion and bell pepper until softened.
Step 4
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
Step 5
Stir in the cooked sausage, sautéed vegetables, and half of the shredded cheddar cheese.
Step 6
Grease a 9x13 inch baking dish and spread the tater tots in an even layer on the bottom.
Step 7
Pour the egg mixture over the tater tots.
Step 8
Sprinkle the remaining cheddar cheese over the top.
Step 9
Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
Step 10
Garnish with chopped green onions before serving.