These crispy baked zucchini chips are a healthy and delicious snack or side dish. Easy to make and perfect for satisfying your cravings!
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 0.5 cup breadcrumbs
- 2 tbsp olive oil
- 0.5 cup parmesan cheese
- 0.5 tsp salt
- 2 zucchini
Directions
Step 1
Preheat your oven to 220 degrees Celsius.
Step 2
Line a baking sheet with parchment paper.
Step 3
In a bowl, combine the zucchini slices, olive oil, salt, and black pepper. Toss to coat.
Step 4
In a separate bowl, mix the Parmesan cheese and breadcrumbs.
Step 5
Dip each zucchini slice into the breadcrumb mixture, pressing lightly to adhere.
Step 6
Place the coated zucchini slices on the prepared baking sheet in a single layer.
Step 7
Bake for 25-30 minutes, or until the zucchini chips are golden brown and crispy.
Step 8
Remove from the oven and let cool slightly before serving.