This hearty Colorado Green Chili, also known as Chile Verde, is a flavorful and spicy dish made with tender chunks of pork simmered in a green chili sauce. Perfect for a warming meal on a cool day.
Preparation time
20min
Cooking time
2h
Ingredients
6 Servings
- 0.5 tsp black pepper
- 500 ml chicken broth
- 2 tsp cumin
- 4 cloves garlic
- 450 g green chilies
- 1 onion
- 1 tsp oregano
- 900 g pork shoulder
- 1 tsp salt
- 400 g tomatillos
- 2 tbsp vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pot over medium-high heat.
Step 2
Add the cubed pork shoulder and brown on all sides.
Step 3
Remove the pork and set aside. In the same pot, add the diced onion and cook until translucent.
Step 4
Add the minced garlic and cook for another minute.
Step 5
Return the pork to the pot and add the chopped green chilies, tomatillos, chicken broth, cumin, oregano, salt, and black pepper.
Step 6
Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until the pork is tender and the flavors are well combined.
Step 7
Serve hot with your choice of toppings such as cilantro, sour cream, or cheese.