A delicious and easy-to-make baked flounder recipe, coated with a crispy panko and Parmesan crust. Perfect for a quick weeknight dinner.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g butter
- 4 flounder fillets
- 0.5 tsp garlic powder
- 15 ml lemon juice
- 120 g panko bread crumbs
- 0.5 tsp paprika
- 50 g Parmesan cheese
- 1 tsp salt
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a medium bowl, combine the panko bread crumbs, grated Parmesan cheese, salt, black pepper, garlic powder, and paprika.
Step 3
Dip the flounder fillets in melted butter, then coat them with the panko mixture, pressing gently to adhere.
Step 4
Place the coated fillets on a baking sheet lined with parchment paper.
Step 5
Drizzle lemon juice over the fillets.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden brown.