A flavorful and aromatic fish curry that brings the authentic taste of Indian cuisine to your table. Perfect for seafood lovers and easy to prepare.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon chili powder
- 400 ml coconut milk
- 1 teaspoon coriander powder
- 1 tablespoon curry powder
- 500 grams fish fillets
- 2 tablespoons fresh coriander
- 4 cloves garlic
- 1 tablespoon ginger
- 1 onion
- 1 teaspoon salt
- 2 tomato
- 1 teaspoon turmeric powder
- 2 tablespoons vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pan over medium heat.
Step 2
Add the finely chopped onion and sauté until golden brown.
Step 3
Stir in the minced garlic and grated ginger, and cook for another minute.
Step 4
Add the chopped tomatoes and cook until they soften and release their juices.
Step 5
Mix in the curry powder, turmeric powder, coriander powder, and chili powder. Cook for a few minutes until the spices are fragrant.
Step 6
Pour in the coconut milk and bring the mixture to a simmer.
Step 7
Add the fish fillets to the pan, ensuring they are submerged in the sauce. Cook for about 10-15 minutes, or until the fish is cooked through.
Step 8
Season with salt to taste.
Step 9
Garnish with freshly chopped coriander and serve hot with rice or naan bread.