Create a versatile and easy-to-make salt dough that can be shaped into various crafts and baked for a lasting finish. Perfect for kids' projects and homemade decorations.
Preparation time
20min
Cooking time
3h
Ingredients
4 Servings
- 2 cups flour
- 1 cup salt
- 1 cup water
Directions
Step 1
In a large bowl, mix the flour and salt together.
Step 2
Gradually add water to the flour and salt mixture, stirring continuously until a dough forms.
Step 3
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Step 4
Shape the dough into your desired forms or use cookie cutters for specific shapes.
Step 5
Place the shaped dough on a baking sheet lined with parchment paper.
Step 6
Bake the dough at 250°F (120°C) for 2-3 hours or until completely hard.
Step 7
Allow the baked dough to cool completely before painting or decorating.