A refreshing and crunchy salad featuring Napa cabbage, complemented with a flavorful dressing and various vegetables. Perfect as a side dish or a light meal.
Directions
Step 1
Thinly slice the Napa cabbage and place it in a large bowl.
Step 2
Peel and julienne the carrots, then add them to the bowl.
Step 3
Chop the green onions and add them to the bowl.
Step 4
In a small bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil, salt, and pepper.
Step 5
Pour the dressing over the cabbage mixture and toss to combine.
Step 6
Sprinkle the sesame seeds over the salad and mix gently.
Step 7
Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.