A hearty and flavorful dish featuring tender round steak simmered in a rich gravy, perfect for a comforting meal.
Preparation time
20min
Cooking time
1h 30min
Ingredients
4 Servings
- 2 g black pepper
- 60 g flour
- 30 ml oil
- 1 onion
- 900 g round steak
- 5 g salt
- 475 ml water
Directions
Step 1
Cut the round steak into serving-sized pieces and season with salt and pepper.
Step 2
Dredge the steak pieces in flour, shaking off excess.
Step 3
Heat the oil in a large skillet over medium-high heat.
Step 4
Brown the steak pieces on both sides until golden brown.
Step 5
Remove the steak from the skillet and set aside.
Step 6
In the same skillet, add the sliced onion and cook until tender.
Step 7
Return the steak to the skillet and add water.
Step 8
Bring to a boil, then reduce heat, cover, and simmer for 1-1.5 hours until the steak is tender.
Step 9
Serve the steak with gravy over mashed potatoes or rice.