A delicious and hearty steak salad that's perfect for a healthy lunch or dinner. This recipe includes tender cooked steak, fresh greens, and a flavorful dressing.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 30 ml balsamic vinegar
- 1 tsp black pepper
- 200 grams cherry tomatoes
- 1 cucumber
- 1 tsp garlic powder
- 200 grams mixed greens
- 60 ml olive oil
- 0.5 red onion
- 1 tsp salt
- 450 grams steak
Directions
Step 1
Season the steak with salt, pepper, and garlic powder.
Step 2
Heat a grill or skillet over medium-high heat and cook the steak to your desired doneness (about 4-5 minutes per side for medium-rare). Let it rest for 5 minutes, then slice thinly.
Step 3
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
Step 4
In a small bowl, whisk together olive oil and balsamic vinegar to make the dressing.
Step 5
Add the sliced steak to the salad and drizzle with the dressing. Toss to combine.
Step 6
Serve immediately and enjoy!