A moist and buttery cake that's perfect for any occasion. This classic butter cake is simple to make and packed with rich, buttery flavor.
Preparation time
20min
Cooking time
1h
Ingredients
12 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 230 grams butter
- 240 ml buttermilk
- 4 eggs
- 2 grams salt
- 300 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
Combine the flour, baking powder, and salt; add to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture.
Step 5
Pour batter into the prepared bundt pan.
Step 6
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.