This Baked Apricot Chicken is a delicious and easy-to-make dish that combines the sweetness of apricots with the savory flavors of chicken. Perfect for a weeknight dinner or a special occasion, this recipe is sure to be a hit with family and friends.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 240 ml apricot preserves
- 0.5 teaspoon black pepper
- 4 chicken breasts
- 30 ml Dijon mustard
- 2 cloves garlic
- 15 ml olive oil
- 1 teaspoon salt
- 60 ml soy sauce
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a bowl, combine the apricot preserves, soy sauce, Dijon mustard, minced garlic, olive oil, salt, and black pepper. Mix well to create the sauce.
Step 3
Place the chicken breasts in a baking dish and pour the apricot sauce over them, ensuring they are well-coated.
Step 4
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 5
Remove from the oven and let the chicken rest for a few minutes before serving.
Step 6
Serve the Baked Apricot Chicken with your favorite side dishes, such as rice or vegetables.