This delightful dessert combines the creamy texture of cheesecake with the flaky, cinnamon-sugar goodness of sopapillas. It's an easy-to-make treat that's perfect for any occasion.
Preparation time
15min
Cooking time
30min
Ingredients
12 Servings
- 115 g butter
- 5 g cinnamon
- 450 g cream cheese
- 2 cans crescent roll dough
- 200 g sugar
- 100 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Beat the cream cheese with 200g sugar and vanilla extract in a bowl until smooth.
Step 3
Unroll the crescent roll dough, and use a rolling pin to shape each piece into a 9x13 inch rectangle. Press one piece into the bottom of a 9x13 inch baking dish.
Step 4
Evenly spread the cream cheese mixture over the dough, then cover with the remaining piece of dough.
Step 5
Combine the remaining 100g of sugar with the cinnamon in a small bowl. Sprinkle this mixture over the top of the dough. Pour melted butter evenly over the top.
Step 6
Bake in the preheated oven until the dough has puffed and turned golden brown, about 30 minutes. Let cool completely in the pan before cutting into squares.