This is a flavorful and tangy relish that can be used to enhance the taste of various dishes. It’s simple to make and perfect for adding a burst of flavor to your meals.
Preparation time
2h 30min
Cooking time
10min
Ingredients
10 Servings
- 1 tbsp celery seeds
- 4 cucumbers
- 1.5 cup granulated sugar
- 2 green bell peppers
- 1 tbsp mustard seeds
- 2 onions
- 2 red bell peppers
- 0.5 cup salt
- 1 tsp turmeric
- 2 cup white vinegar
Directions
Step 1
Combine cucumbers, red bell peppers, green bell peppers, and onions in a large bowl.
Step 2
Sprinkle the salt over the vegetables and let sit for 2 hours.
Step 3
Drain the liquid from the vegetables and rinse under cold water. Drain again thoroughly.
Step 4
In a large pot, combine sugar, vinegar, mustard seeds, celery seeds, and turmeric. Bring to a boil.
Step 5
Add the vegetables to the pot and return to a boil. Reduce heat and simmer for 10 minutes.
Step 6
Remove from heat and ladle into sterilized jars. Seal and process in a boiling water bath for 10 minutes.
Step 7
Cool jars and store in a cool, dark place. Refrigerate after opening.