This cake is incredibly soft and bursting with juicy blueberries, making it a perfect treat for any occasion. The recipe is simple to follow and results in a dessert that truly melts in your mouth.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 10 g baking powder
- 250 g blueberries
- 115 g butter
- 2 egg
- 250 g flour
- 120 ml milk
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Step 5
Gently fold in the blueberries.
Step 6
Pour the batter into the prepared cake pan and spread it evenly. Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.