Delicious and easy-to-make Oreo balls covered in almond bark. Perfect for a quick dessert or a party treat.
Preparation time
25min
Ingredients
24 Servings
- 454 g almond bark
- 226 g cream cheese
- 36 Oreo cookies
Directions
Step 1
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
Step 2
In a large bowl, combine the Oreo crumbs and softened cream cheese until well mixed.
Step 3
Roll the mixture into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Step 4
Freeze the Oreo balls for about 20 minutes to firm them up.
Step 5
Melt the almond bark according to the package instructions.
Step 6
Dip each Oreo ball into the melted almond bark, ensuring they are fully coated. Allow any excess almond bark to drip off.
Step 7
Place the coated Oreo balls back on the parchment paper and let them set until the almond bark hardens.
Step 8
Once the almond bark is completely set, transfer the Oreo balls to an airtight container for storage or serve immediately.