A quick and easy recipe for making delicious homemade eggnog. Perfect for the holiday season!
Preparation time
15min
Ingredients
6 Servings
- 250 ml cream
- 4 eggs
- 500 ml milk
- 1 tsp nutmeg
- 100 grams sugar
- 1 tsp vanilla extract
Directions
Step 1
In a large bowl, beat the eggs until they are light and frothy.
Step 2
Gradually add the sugar while continuing to beat the mixture.
Step 3
Slowly pour in the milk, cream, nutmeg, and vanilla extract, mixing thoroughly.
Step 4
Chill the eggnog in the refrigerator for at least 2 hours before serving.
Step 5
Serve cold, and optionally garnish with additional nutmeg.