A delicate and fluffy French omelette, perfect for a quick and elegant meal. This omelette is creamy inside and slightly golden outside, ideal for breakfast or brunch.
Preparation time
5min
Cooking time
5min
Ingredients
1 Servings
- 15 g butter
- 1 tbsp fresh herbs
- 3 large eggs
- 1 pinch salt
Directions
Step 1
Crack the eggs into a bowl and beat them thoroughly with a fork until completely mixed.
Step 2
Add a pinch of salt to the beaten eggs and mix again.
Step 3
Heat the butter in a non-stick skillet over medium-low heat until melted and slightly foamy.
Step 4
Pour the beaten eggs into the skillet and let them sit for a few seconds without stirring.
Step 5
Gently stir the eggs with a spatula, bringing them from the edges to the center until they begin to set but are still creamy.
Step 6
Tilt the pan to distribute the eggs evenly and allow them to cook for another 10-15 seconds.
Step 7
Sprinkle the chopped fresh herbs over the omelette if using.
Step 8
Fold the omelette in thirds by folding one side to the center and then the other side over the top.
Step 9
Slide the omelette onto a plate, seam side down, and serve immediately.