A delightful and moist cake swirled with cinnamon and topped with a sweet glaze. Perfect for dessert or a sweet breakfast treat.
Preparation time
15min
Cooking time
40min
Ingredients
12 Servings
- 150 grams brown sugar
- 10 grams cinnamon
- 4 eggs
- 60 ml milk
- 240 grams powdered sugar
- 240 ml sour cream
- 5 ml vanilla extract
- 120 ml vegetable oil
- 432 grams yellow cake mix
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch baking dish.
Step 2
In a large bowl, combine the cake mix, sour cream, vegetable oil, and eggs. Mix until well blended.
Step 3
Pour half of the batter into the prepared baking dish.
Step 4
In a separate bowl, combine the brown sugar and cinnamon.
Step 5
Sprinkle the brown sugar and cinnamon mixture evenly over the batter in the baking dish.
Step 6
Pour the remaining batter over the brown sugar and cinnamon mixture, spreading it evenly.
Step 7
Use a knife to gently swirl the batter and the brown sugar mixture together to create a marbled effect.
Step 8
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
While the cake is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth.
Step 10
When the cake is done, remove it from the oven and let it cool for about 10 minutes.
Step 11
Pour the glaze over the warm cake, spreading it evenly.
Step 12
Allow the cake to cool completely before cutting and serving.