These oven-baked chicken wings are crispy, flavorful, and simple to make. Perfect for a quick weeknight dinner or a game day snack.
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 1 tsp black pepper
- 900 g chicken wings
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Pat the chicken wings dry with paper towels to remove any excess moisture.
Step 3
In a large bowl, toss the chicken wings with olive oil until they are evenly coated.
Step 4
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and onion powder.
Step 5
Sprinkle the seasoning mixture over the chicken wings and toss to coat evenly.
Step 6
Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.
Step 7
Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are crispy and golden brown.
Step 8
Remove from the oven and let the wings rest for a few minutes before serving.