A traditional unleavened bread commonly eaten during Passover. This simple recipe requires minimal ingredients and time, yielding a crispy and delicious matzah.
Preparation time
10min
Cooking time
4min
Ingredients
8 Servings
- 480 grams all-purpose flour
- 15 ml olive oil
- 5 grams salt
- 240 ml water
Directions
Step 1
Preheat your oven to 230°C (450°F).
Step 2
In a large bowl, combine the flour and salt.
Step 3
Gradually add the water and olive oil to the flour mixture, stirring until a dough forms.
Step 4
Knead the dough on a floured surface for about 5 minutes until smooth.
Step 5
Divide the dough into small balls, then roll each ball into a thin sheet.
Step 6
Place the rolled dough onto a baking sheet lined with parchment paper.
Step 7
Use a fork to poke holes all over the surface of the dough to prevent puffing.
Step 8
Bake in the preheated oven for 3-4 minutes, until the matzah is crisp and lightly browned.
Step 9
Allow the matzah to cool on a wire rack before serving.