A quick and easy one-pan meal featuring seasoned chicken, bell peppers, and onions, perfect for a hassle-free fajita night.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 3 bell peppers
- 0.5 tsp black pepper
- 500 g chicken breasts
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 lime
- 2 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 1 tsp salt
- 8 tortillas
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Slice the chicken breasts, bell peppers, and onion into thin strips.
Step 3
In a large bowl, combine olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper.
Step 4
Add the chicken, bell peppers, and onion to the bowl and toss to coat everything evenly with the seasoning mixture.
Step 5
Spread the mixture evenly on a large baking sheet.
Step 6
Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 7
Squeeze the juice of one lime over the cooked fajitas.
Step 8
Serve the chicken and vegetables in tortillas with your favorite toppings.