This creamy cheesecake features a smooth and rich filling on a buttery graham cracker crust. Perfect for any special occasion or as a delightful dessert.
Preparation time
20min
Cooking time
1h
Ingredients
12 Servings
- 100 grams butter
- 800 grams cream cheese
- 3 eggs
- 200 grams graham cracker crumbs
- 240 ml sour cream
- 200 grams sugar
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 160°C (320°F).
Step 2
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
Step 3
Press the mixture into the bottom of a 9-inch springform pan to form the crust.
Step 4
In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
Step 5
Add the eggs one at a time, beating well after each addition.
Step 6
Stir in the vanilla extract and sour cream until well combined.
Step 7
Pour the cream cheese mixture over the crust in the springform pan.
Step 8
Bake in the preheated oven for 50-60 minutes, or until the center is set and the top is lightly browned.
Step 9
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
Step 10
Refrigerate the cheesecake for at least 4 hours or overnight before serving.