A refreshing Middle Eastern salad made with fresh vegetables, crispy pita bread, and a tangy lemon dressing.
Preparation time
20min
Cooking time
10min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 2 cucumbers
- 4 green onions
- 0.5 cup lemon juice
- 0.5 cup mint leaves
- 0.5 cup olive oil
- 1 cup parsley
- 2 pieces pita bread
- 5 radishes
- 1 head romaine lettuce
- 1 tsp salt
- 1 tbsp sumac
- 3 tomatoes
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Cut the pita bread into small pieces and place them on a baking sheet. Toast in the oven for about 10 minutes until crispy.
Step 3
Chop the romaine lettuce, tomatoes, cucumbers, radishes, and green onions into bite-sized pieces.
Step 4
In a large salad bowl, combine the chopped vegetables with the parsley and mint leaves.
Step 5
In a small bowl, whisk together the lemon juice, olive oil, sumac, salt, and black pepper.
Step 6
Pour the dressing over the salad and toss to combine.
Step 7
Add the toasted pita bread pieces to the salad and toss gently.
Step 8
Serve immediately and enjoy!