This recipe offers a delicious way to enjoy sweet corn off the cob. Perfect as a side dish or a main ingredient in your favorite recipes.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 50 grams butter
- 1 teaspoon salt
- 500 grams sweet corn kernels
- 100 ml water
Directions
Step 1
Melt the butter in a large skillet over medium heat.
Step 2
Add the sweet corn kernels to the skillet and sauté for 5 minutes, stirring occasionally.
Step 3
Add the water, salt, and black pepper. Stir to combine.
Step 4
Cover the skillet and cook for another 10 minutes, or until the corn is tender.
Step 5
Remove from heat and serve warm.