A rich and flavorful beef bone broth made using the Instant Pot. Perfect for soups, stews, or sipping on its own.
Preparation time
15min
Cooking time
2h
Ingredients
8 Servings
- 2 tbsp apple cider vinegar
- 2 bay leaves
- 2 kg beef bones
- 2 carrots
- 2 celery stalks
- 4 garlic cloves
- 1 onion
- 1 tsp peppercorns
- 3.5 L water
Directions
Step 1
Place the beef bones in the Instant Pot.
Step 2
Add the chopped carrots, celery, onion, and garlic.
Step 3
Pour in the apple cider vinegar.
Step 4
Add bay leaves and peppercorns.
Step 5
Fill the Instant Pot with water up to the maximum fill line, approximately 3.5 liters.
Step 6
Secure the lid and set the Instant Pot to 'Soup/Broth' setting for 120 minutes.
Step 7
Allow the pressure to release naturally after cooking.
Step 8
Strain the broth through a fine-mesh sieve into a large bowl.
Step 9
Let it cool to room temperature before refrigerating or freezing.