This oven-fried chicken recipe gives you the crispy texture and rich flavor of fried chicken without the mess and added fat of deep frying. It's perfect for a family dinner or a casual get-together.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 250 g all-purpose flour
- 3 g black pepper
- 480 ml buttermilk
- 12 chicken drumsticks
- cooking spray
- 5 g garlic powder
- 5 g onion powder
- 5 g paprika
- 5 g salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Place the chicken drumsticks in a large bowl and pour the buttermilk over them. Let them soak for at least 30 minutes.
Step 3
In a separate bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder.
Step 4
Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure they are well coated.
Step 5
Place the coated chicken drumsticks on a baking sheet lined with parchment paper. Lightly spray the drumsticks with cooking spray.
Step 6
Bake in the preheated oven for 45 minutes or until the chicken is golden brown and cooked through.
Step 7
Remove from the oven and let the chicken rest for a few minutes before serving.