These deliciously chewy cookies are packed with colorful M&Ms, perfect for any occasion. Simple to make and a delight for both kids and adults!
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 300 g all-purpose flour
- 1 tsp baking soda
- 165 g brown sugar
- 150 g granulated sugar
- 2 large eggs
- 300 g M&Ms
- 0.5 tsp salt
- 226 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
Step 4
Add the vanilla extract and eggs to the butter mixture, beating well after each addition.
Step 5
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Step 6
Fold in the M&Ms with a spatula until evenly distributed.
Step 7
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.