A quick and flavorful shrimp dish sautéed in a garlic butter sauce, perfect for a simple yet delicious meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g butter
- 4 cloves garlic
- 30 ml lemon juice
- 10 g parsley
- 1 tsp salt
- 500 g shrimp
Directions
Step 1
Melt the butter in a large skillet over medium heat.
Step 2
Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
Step 4
Stir in the lemon juice, salt, and pepper. Cook for an additional minute.
Step 5
Remove the skillet from heat and sprinkle with chopped parsley.
Step 6
Serve immediately, garnished with extra lemon wedges if desired.