These matzo balls are light, fluffy, and perfect for adding to your favorite soup. Follow this simple recipe to create a delightful addition to your meal.
Preparation time
40min
Cooking time
40min
Ingredients
8 Servings
- 2 tbsp chicken fat
- 4 eggs
- 1 cup matzo meal
- 0.5 cup oil
- 0.5 tsp pepper
- 1 tsp salt
- 1 cup water
Directions
Step 1
In a large mixing bowl, beat the eggs until they are well blended.
Step 2
Add the water, oil, salt, and pepper to the eggs and mix well.
Step 3
Gradually stir in the matzo meal until the mixture is well combined.
Step 4
Cover the bowl and refrigerate the mixture for at least 30 minutes.
Step 5
Bring a large pot of water to a boil. Add salt if desired.
Step 6
With wet hands, form the matzo ball mixture into balls about the size of a walnut.
Step 7
Drop the matzo balls into the boiling water. Reduce heat to a simmer, cover the pot, and cook for about 30-40 minutes until the matzo balls are cooked through and have expanded.
Step 8
Remove the matzo balls with a slotted spoon and add to your favorite soup or serve as desired.
Step 9
Optional: For extra flavor, you can add chicken fat to the mixture before forming the balls.