This creamy broccoli and cheddar soup is perfect for a cozy dinner. It's rich, flavorful, and packed with nutritious vegetables and cheese.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g broccoli florets
- 50 g butter
- 200 g cheddar cheese
- 750 ml chicken broth
- 30 g flour
- 2 garlic cloves
- 250 ml milk
- 1 onion
- 1 tsp salt
Directions
Step 1
Melt the butter in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic, and cook until softened, about 5 minutes.
Step 3
Stir in the flour and cook for another 2 minutes, stirring constantly.
Step 4
Gradually whisk in the chicken broth and milk until smooth.
Step 5
Add the broccoli florets, salt, and black pepper. Bring to a boil, then reduce the heat and simmer until the broccoli is tender, about 15 minutes.
Step 6
Puree the soup with an immersion blender until smooth, or leave it chunky if you prefer.
Step 7
Stir in the grated cheddar cheese until melted and well combined.
Step 8
Serve hot and enjoy!