Savor the taste of these deliciously stuffed artichokes, filled with a flavorful blend of breadcrumbs, cheese, and herbs. Perfect as an appetizer or a side dish.
Preparation time
20min
Cooking time
1h
Ingredients
4 Servings
- 4 artichokes
- 0.5 tsp black pepper
- 1 cup breadcrumbs
- 3 cloves garlic
- 1 lemon
- 0.5 cup olive oil
- 0.5 cup parmesan cheese
- 0.5 cup parsley
- 1 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Prepare the artichokes by trimming the stems and removing the tough outer leaves. Cut the top third of the artichoke and use a spoon to scoop out the fuzzy choke.
Step 3
In a bowl, mix breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, lemon zest, salt, and black pepper.
Step 4
Stuff each artichoke with the breadcrumb mixture, pressing it down between the leaves.
Step 5
Place the stuffed artichokes in a baking dish and drizzle with olive oil and lemon juice.
Step 6
Pour about 1 inch of water into the baking dish and cover with aluminum foil.
Step 7
Bake in the preheated oven for about 60 minutes, or until the artichokes are tender.
Step 8
Remove from the oven and let cool slightly before serving.