A delicious and comforting Filipino breakfast dish made with sticky rice and cocoa powder, perfect for a warm start to your day.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 60 grams cocoa powder
- 150 grams condensed milk
- 200 grams glutinous rice
- 100 grams sugar
- 1000 milliliters water
Directions
Step 1
Rinse the glutinous rice under cold water until the water runs clear.
Step 2
In a pot, bring the water to a boil.
Step 3
Add the rinsed rice to the boiling water and reduce the heat to a simmer.
Step 4
Cook the rice for about 15-20 minutes, stirring occasionally to prevent sticking.
Step 5
Once the rice is cooked and has absorbed most of the water, add the cocoa powder and sugar.
Step 6
Stir well to combine and cook for an additional 5-10 minutes until the mixture thickens.
Step 7
Serve hot with a drizzle of condensed milk on top.