This easy cabbage casserole is a hearty and comforting dish perfect for a family dinner. It's a great way to enjoy cabbage with a delicious blend of flavors.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 1 cabbage
- 200 g cheddar cheese
- 2 cloves garlic
- 500 g ground beef
- 1 onion
- 0.5 tsp pepper
- 200 g rice
- 1 tsp salt
- 400 g tomato sauce
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large pan, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3
Add the diced onion and minced garlic to the pan. Cook until the onion is translucent.
Step 4
Stir in the tomato sauce, salt, and pepper. Let simmer for 5 minutes.
Step 5
In a large mixing bowl, combine the chopped cabbage, cooked rice, and the beef mixture. Mix well.
Step 6
Transfer the mixture to a greased baking dish. Cover with foil and bake for 45 minutes.
Step 7
Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.
Step 8
Let cool for a few minutes before serving.