Delicious homemade apple butter made effortlessly in a slow cooker. Perfect for spreading on toast or using in recipes.
Preparation time
20min
Cooking time
12h
Ingredients
80 Servings
- 2 kg apples
- 2 tsp cinnamon
- 0.5 tsp cloves
- 0.5 tsp salt
- 400 g sugar
Directions
Step 1
Place the finely chopped apples in a slow cooker.
Step 2
Mix the sugar, cinnamon, cloves, and salt in a bowl.
Step 3
Pour the sugar mixture over the apples and mix well.
Step 4
Cover and cook on high for 1 hour.
Step 5
Reduce the heat to low and cook for 9-11 hours, stirring occasionally, until the mixture is thickened and dark brown.
Step 6
Uncover and continue cooking on low for 1 hour, stirring occasionally.
Step 7
Puree the apple mixture with an immersion blender until smooth.
Step 8
Spoon the mixture into sterile containers, cover, and refrigerate or freeze.