A delicious and unique way to prepare salmon, where the fish is cooked on a cedar plank, infusing it with a subtle, smoky flavor. Perfect for a special dinner or a summer barbecue.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 cedar planks
- 2 tbsp fresh dill
- 2 garlic cloves
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 4 salmon fillets
- 1 tsp salt
Directions
Step 1
Soak the cedar planks in water for at least 1 hour.
Step 2
Preheat the grill to medium-high heat.
Step 3
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
Step 4
Rub the salmon fillets with the mixture.
Step 5
Place the soaked cedar planks on the grill and close the lid for a few minutes until they start to smoke.
Step 6
Place the salmon fillets on the cedar planks, skin side down.
Step 7
Grill the salmon for about 15-20 minutes, or until the fish flakes easily with a fork.
Step 8
Remove the salmon from the grill and serve immediately.