A rich and moist peanut butter cake that's perfect for any occasion. This easy-to-make recipe combines the creamy goodness of peanut butter with a tender cake base, creating a delightful dessert treat.
Preparation time
20min
Cooking time
35min
Ingredients
12 Servings
- 10 g baking powder
- 150 g brown sugar
- 115 g butter
- 2 eggs
- 240 g flour
- 240 ml milk
- 180 g peanut butter
- 2 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Step 4
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 5
Gradually add the flour mixture to the peanut butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Step 6
Pour the batter into the prepared baking pan and spread evenly.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.