Delicious and easy-to-make meatballs cooked to perfection in an air fryer. Perfect for a quick dinner or a tasty snack.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 100 g breadcrumbs
- 1 egg
- 2 cloves garlic
- 500 g ground beef
- 60 ml milk
- 50 g parmesan cheese
- 2 tbsp parsley
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Preheat your air fryer to 200°C (390°F).
Step 2
In a large bowl, mix together the ground beef, breadcrumbs, grated parmesan cheese, egg, milk, minced garlic, salt, black pepper, and chopped parsley until well combined.
Step 3
Form the mixture into meatballs, about the size of a golf ball.
Step 4
Place the meatballs in the air fryer basket in a single layer, making sure they are not touching each other.
Step 5
Cook the meatballs in the air fryer for 10-12 minutes, shaking the basket halfway through cooking to ensure even cooking.
Step 6
Remove the meatballs from the air fryer and let them rest for a few minutes before serving.